
Meet Chef Apple
With over 10 years of experience and a Thai government-certified cooking instructor, Chef Apple invites you into her home kitchen to share the secrets of authentic Thai cooking in a warm and welcoming setting.



Greetings! My name is Apple Praphasri, and I proudly bear the title of a seasoned professional chef. My culinary journey commenced early in my life as I delved into the treasure trove of my family's cherished Thai cuisine recipes. The art of cooking has captured my heart, becoming a passion that continues to thrive within me. With over a decade of experience, I served as an instructor over 10 years. This remarkable span of time has granted me the privilege of imparting my knowledge to eager learners. My zeal for culinary excellence extends beyond a mere vocation; it's a fervor that drives me to convey the intricate history and techniques of Thai cooking in an atmosphere of professionalism.My dedication led me to acquire an official certificate in Thai Culinary Arts, conferred by the Thai Government. This credential is a testament to my commitment to mastering the culinary finesse of Thailand's rich heritage. As the visionary behind Cookventure, my own culinary studio, I take immense pride in equipping my students with the know-how to craft genuine Thai dishes. Each lesson encompasses not only recipes but also the essence of skills handed down through generations within my family.I extend a heartfelt invitation to join us at Cookventure. Let's embark on a shared journey to uncover the secrets of authentic Thai cuisine, where tradition and innovation converge to create a truly remarkable culinary experience.



Opening Hours
We are available every day
Morning Class 8am-1pm
Evening Class 3pm-8pm
Mon - Sun : 8am - 8pm

Our Services
3
Farm to table and Temple tours 8am-3pm
Experience the tranquility of the countryside with our Farm Class. Begin your journey at the local market and then embark on a 30-minute drive to our beautiful kitchen set amidst scenic fields and mountains. Here, we'll use traditional methods, including wood-burning stoves, to prepare dishes like Som Tum (Papaya Salad), Khao Soi (Curry Noodles), and Sticky Mango Rice. Afterward, we'll visit a serene temple before returning to your hotel.
Price 3,000 Baht person
